Baked Beaver Parmesan with Angel Hair Pa
Source of Recipe
Kritter's Kitchen
List of Ingredients
- 1 pound beaver cut into strips
- 1 teaspoon all-purpose flour
- 3 thyme sprigs, crushed without the stems
- 1/3 cup grated Parmesan cheese
- 1 package Angel Hair Pasta
- 1 yellow onion, chopped
- 1 cup halved mushroom caps
- 1/2 cup finely sliced green onions
- 2 cloves garlic, crushed
- 1/8 teaspoon salt
- 1/8 teaspoon ground black pepper
Instructions
- Place cheese, flour and thyme in a plastic bag.
Individually coat the beaver strips by gently shaking meat in the bag; discard coating ingredients.
- Place beaver in a baking pan with rack. Bake at 350 for 35 min or until done.
- Heat a large, nonstick skillet over medium-high heat. Add yellow onion, mushrooms, green onions and garlic. Cook, stirring frequently, until the onions are tender. Season with salt and pepper.
- Heat a large, nonstick skillet over medium-high heat. Add yellow onion, mushrooms, green onions and garlic. Cook, stirring frequently, until the onions are tender. Season with salt and pepper.
- Prepare pasta according to package directions.
- Place cooked pasta on plates arrange the beaver on the pasta. Serve with mushroom medley over the beaver and pasta. Garnish the dish with fresh thyme, if desired.
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