Individual Meat Loaves
Source of Recipe
Country Woman
List of Ingredients
1 egg, beaten
1 C. soft bread crumbs
1/4 C. milk
1 1/2 tsp. onion salt
dash pepper
1 tsp. dried parsley flakes
1 1/2 lb ground beef
6 sticks, (2 1/2 x 1/2" each) cheddar or motz cheese
Sauce:
2 cans (15 oz. each) tomato sauce
1/2 C. chopped onion
1 Tbsp. dried parsley flakes
1/2 tsp. dried oregano
1/4 tsp. garlic salt
Recipe
In a mixing bowl, combine first 6 ingredients. Mix in beef. Divide into 6 portions. Shape each portion around a cheese sticks and form into a loaf. Set aside. In a large skillet, combine all sauce ingredients. Add loaves and spoon sauce over each. Cover and bring to a boil. Reduce heat to
simmer; cook until done, about 20 minutes.
( Yields 6 servings)
|
|
member logon
