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LC Cilantro Tortillas




Source of Recipe


LC group


List of Ingredients




1/2 c almond flour
1/2 c wheat gluten flour
1 c powdered soy protein concentrate
3 T lard (do not substitute)
1/2 c chopped cilantro
1 c water

Recipe



-Mix all flours, protein powder and salt
-Cut in the lard with a pastry cutter
-Mix in cilantro
-Add water a little at a time mix well after each addition
-Form into a ball, cover and let rest 30 minutes
-Form into 16 balls
-Roll out between 2 sheets of waxed paper until thin
-Fry in a nonstick dry skillet until browned on both sides
-Store between damp paper towels until all are done