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Sausage Cream Gravy

List of Ingredients




(Makes 4 servings)
1/4 pound sausage, ground
1 teaspoon sage
2 cups cream
1 TBS butter



Recipe



Brown and stir meat until mixed and crumbly. Add enough cream to make the desired amount of gravy for your idea of a proper meat and gravy ratio. Add one tablespoon of butter. Stir together and reduce until thickened to your preference. Salt and pepper to taste. Spoon out desired serving onto a plate and top with scrambled eggs.

Look under Bread for LC Biscuits!!
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This one is out of "The Skinny On Low Carb Cooking-Low Carb Wisdom From The Net" cookbook by Brett Railey.

Note.... I like more sausage in mine.