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Ham and Asparagus Roll Ups

List of Ingredients





5/8 pound asparagus -- fresh or frozen
1 pound cream cheese -- softened
2 teaspoons horseradish
2 teaspoons dijon mustard
1/2 teaspoon Worcestershire sauce
1 pound ham -- thinly sliced

Recipe



Cook asparagus. Mix cream cheese, horseradish, mustard and Worcestershire sauce. On each slice of ham spread a thin layer of cheese mixture. Place one spear of asparagus at one end of ham slice, and roll up, jellyroll style. Cut into bite size pieces.
Can be made several hours--even a day-- ahead of party.

12 servings
Per serving: 205 Calories (kcal); 17g Total Fat; (75% calories from fat); 10g Protein; 3g Carbohydrate; 63mg Cholesterol; 624mg Sodium
Food Exchanges: 0 Grain(Starch); 1 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 2 1/2 Fat; 0 Other Carbohydrates