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Lettuce,Gorgonola Cheese,Toasted Pecans

List of Ingredients




Bibb or leaf lettuce
gorgonzola cheese
toasted pecan pieces (see how below)
olive oil/balsamic vinegar
season with salt and pepper to taste





Recipe



WARNING: Nuts will burn faster than the butter during the toasting. Place some butter and the pecans in a frying pan over medium burner. Stir constantly until nuts are toasted. This happens very quickly. Combine all ingredients and enjoy... but be careful... the nuts can be hot.WARNING: Nuts will burn faster than the butter during the toasting.

Place some butter and the pecans in a frying pan over medium burner. Stir constantly until nuts are toasted. This happens very quickly.

Cool the nuts and place in small baggie.
Place gorgonzola in a small baggie.
Combine olive oil and balsamic vinegar to taste.
Place lettuce in a serving sized container.
At lunch time put everything together, mix and enjoy with a side of protein.