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LILALOVES CHOCOLATE CAKE

List of Ingredients




1 cup soy flour
1 cup splenda 1 to 2 T cocoa, depending on how chocolately you like it
1 1/2 t baking powder
1 t vanilla
2 eggs
3 T sour cream
1/2 cup veg. oil
1/4 cup water
1/4 cup whipping cream
1/4 cup chopped walnuts [optional]

FROSTING-RECIPE IS IN THE TEXT BELOW

Recipe



Mix flour, splenda, baking powder, cocoa and set aside. Beat eggs until light in color, about 2 min. Add sour cream, whipping cream and water, and blend until mixed. Stir in flour mixture, with the veg. oil. Add vanilla, mix until all incorpated. Grease a 9" square pan. Bake at 350 degrees for 20-25 min.
Serve with Atkins ice cream, whipped cream, or the following frosting.
Frosting Take 1 & 1/2 cups of splenda and place in food processor. Process it , until it resembles powder sugar. Mix in 1 to 2 T cocoa, and set aside. Take 1/2 cold butter and beat it in a mixing bowl, about 3 min. Gradually add the splenda mixture. Beat until smooth and spreadable. If it is a little stiff, add a few drops of whipping cream. If to thin add a little more splenda. Add 1 t vanilla. Spread on cooled cake. Store in refrigerator.
Cake w/o frosting has about 35 grams of carbohydrates