Email to LC_4_ME      

Recipe Categories: LC_4_ME's HOME PAGEAPPETIZERS BBQ BEVERAGES BREAD BREAKFAST BrownBagIdeas CAKESandPIES CANDY CASSEROLES CONDIMENTS COOKIES Cookingfor1-2 CROCKPOT DESSERTS DIPS EGGS Entertaining ETHNIC FauxPastaPotatoes FISHandSEAFOOD FRUIT GelatinSaladsDesserts JAMSandJELLIES MAINDISHES MarinadesRubs MEATS PESTO PIZZA POULTRY SALADandDRESSING SANDWICHES SAUCES Seasonings SNACKS SOUPSandSTEWS Tofu VEGETABLES

CHIVE FLAVORED VINEGAR

List of Ingredients





10 fresh chive stems (4 -5" long)
2 cups white vinegar
BASIL LEMON VINEGAR
3 sprigs fresh basil (4-5" long)
4 thin strips lemon peel (1" long)
2 cups white vinegar
GARLIC PEPPERCORN VINEGAR
5 whole black peppercorns
2 large garlic cloves -- peeled
2 cups white vinegar

Recipe



MICROWAVE DIRECTIONS:

Place solids in a clean pint jar; add vinegar. Microwave on HIGH 2 1/2 to
3 minutes or until vinegar reaches 140-150 degrees (jar will be warm to
the touch). Cover; let stand several days to 2 weeks in a cool, dark
place to blend flavors. If desired, strain into decorative jar and add
fresh solids.

CONVENTIONAL DIRECTIONS:

Place solids in clean pint jar. In small stainless steel saucepan, heat
vinegar to boiling; carefully pour into jar. Continue as directed above.

Makes 2 cups.