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    COCONUT MACAROONS

    List of Ingredients




    From: Low Carb Cafe Recipes

    1 1/3 cups shredded coconut
    2 tablespoons sugar substitute
    1 tablespoons protein powder
    1/8 teaspoon salt
    2 egg whites
    3/4 teaspoon almond extract

    Recipe



    Combine coconut, sugar substitute, flour and salt in mixing bowl.
    Stir in egg whites and almond extract; mix well. Drop by
    teaspoonfuls onto lightly greased baking sheets. Bake at 325 degrees for 20 to 25 minutes, until edges of cookies are golden brown.
    Remove from cookie sheet immediately.

    Total Carbohydrates: 40 Makes 12 cookies at 3.5 g each

 

 

 


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