COCONUT MACAROONS
List of Ingredients
From: Low Carb Cafe Recipes
1 1/3 cups shredded coconut
2 tablespoons sugar substitute
1 tablespoons protein powder
1/8 teaspoon salt
2 egg whites
3/4 teaspoon almond extract
Recipe
Combine coconut, sugar substitute, flour and salt in mixing bowl.
Stir in egg whites and almond extract; mix well. Drop by
teaspoonfuls onto lightly greased baking sheets. Bake at 325 degrees for 20 to 25 minutes, until edges of cookies are golden brown.
Remove from cookie sheet immediately.
Total Carbohydrates: 40 Makes 12 cookies at 3.5 g each
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