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Slow Cooker Pork Chops




Source of Recipe


Judy C.


List of Ingredients




8-10 small, thick pork chops
2 tsp. salt
1/4 tsp. pepper
1/8 tsp. sage
1 can cream of mushroom soup
1 Tbls. dried onion flakes

Recipe



Trim the excess fat from the chops and use it to grease a large skillet.
Over high heat, brown each chop lightly on both sides. Salt and pepper each as it finishes and place into the slow cooker. Add the sage.
Turn the soup (undiluted) and the onion flakes into the still hot skillet. Scrape the pan juices and turn the skillet contents into the cooker.
Cover and cook on LOW for 8-10 hours.

Yield: 6-8 servings.