Email to LC_4_ME      

Recipe Categories: LC_4_ME's HOME PAGEAPPETIZERS BBQ BEVERAGES BREAD BREAKFAST BrownBagIdeas CAKESandPIES CANDY CASSEROLES CONDIMENTS COOKIES Cookingfor1-2 CROCKPOT DESSERTS DIPS EGGS Entertaining ETHNIC FauxPastaPotatoes FISHandSEAFOOD FRUIT GelatinSaladsDesserts JAMSandJELLIES MAINDISHES MarinadesRubs MEATS PESTO PIZZA POULTRY SALADandDRESSING SANDWICHES SAUCES Seasonings SNACKS SOUPSandSTEWS Tofu VEGETABLES

CHOCOLATE MOCHA CHEESECAKE

List of Ingredients




12 oz. cream cheese
8 oz. heavy whipping cream
3 pkts. Carnation Fat Free Hot Cocoa Mix
2 tbls. instant decaf coffee crystals
6 pkts. artificial sweetner
1 pkg unflavored gelatin
1/2 c. boiling water



Recipe



Disolve gelatin in the water and stir in the coffee. Put it in the freezer for a few minutes to cool. Whip the cream and set aside. In another bowl, place the cream cheese, sweetener and cocoa mix. Mix well. When the coffee/gelatin mixture is just warm-hot, add it to the cream cheese mixture and mix well. Lightly mix in the whipped cream and pour into a pie plate. Let it set up in th refrigerator for a few hours. Total carbs = 35 gr.