Email to LC_4_ME      

Recipe Categories: LC_4_ME's HOME PAGEAPPETIZERS BBQ BEVERAGES BREAD BREAKFAST BrownBagIdeas CAKESandPIES CANDY CASSEROLES CONDIMENTS COOKIES Cookingfor1-2 CROCKPOT DESSERTS DIPS EGGS Entertaining ETHNIC FauxPastaPotatoes FISHandSEAFOOD FRUIT GelatinSaladsDesserts JAMSandJELLIES MAINDISHES MarinadesRubs MEATS PESTO PIZZA POULTRY SALADandDRESSING SANDWICHES SAUCES Seasonings SNACKS SOUPSandSTEWS Tofu VEGETABLES

CHOCOLATE MUFFINS

List of Ingredients




CHOCOLATE MUFFINS

1 cup soy flour
1 cup Splenda
2 eggs
½ cup cold butter, cut into pieces
1 tsp. baking powder
1 tsp. ground cinnamon
2 Tbls cocoa
¼ cup heavy cream
½ cup water
¼ cup chopped walnut meats (optional)

Recipe




Mix flour, Splenda, baking powder, cinnamon, cocoa in a medium bowl. Add eggs, cream, water, and butter. Beat with a mixer until blended, about 2-3 minutes. Grease or line 12 muffin cups with papers. Divide the batter
between the 12. Bake at 375 degrees for 15 minutes. Store in refrigerator.
Great reheated in the microwave with a pat of butter. With the walnuts each muffin has about 3.25 grams of Carbohydrates.