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Chocolate Crumble

List of Ingredients




1 1/2 cups Splenda granular
3/4 cup Atkins Bake Mix
4 whole unsweetened baker's chocolate squares
1 1/2 sticks butter
1 tbsp. vanilla extract
3 eggs


Preheat oven to 350 degrees. Melt butter and chocolate in microwave for 2 minutes in LARGE mixing bowl. Stir until chocolate melts completely. Pour in Splenda and stir until smooth. Pour in eggs and vanilla and stir until well-blended. Add flour and mix until dough forms. Place dough in non-stick baking pan sprayed with Pam butter-flavor spray. Bake for 20 minutes. Remove from heat and serve immediately with fresh whipped cream on top.




Recipe




Preheat oven to 350 °. Melt butter and chocolate in microwave for about 2 min. in large bowl. Stir until chocolate is completely melted. Add Splenda and stir until smooth. Add eggs and vanilla. Stir well. Add bake mix until dough forms. Place dough in non-stick baking pan sprayed with non stick spray. Bake 20 minutes and serve immediately.
Tip: Fresh whipped cream tops it off beautifully!