Email to LC_4_ME      

Recipe Categories: LC_4_ME's HOME PAGEAPPETIZERS BBQ BEVERAGES BREAD BREAKFAST BrownBagIdeas CAKESandPIES CANDY CASSEROLES CONDIMENTS COOKIES Cookingfor1-2 CROCKPOT DESSERTS DIPS EGGS Entertaining ETHNIC FauxPastaPotatoes FISHandSEAFOOD FRUIT GelatinSaladsDesserts JAMSandJELLIES MAINDISHES MarinadesRubs MEATS PESTO PIZZA POULTRY SALADandDRESSING SANDWICHES SAUCES Seasonings SNACKS SOUPSandSTEWS Tofu VEGETABLES

REESE'S MOUSSE PIE

List of Ingredients




Reese's Mousse Pie
This was in an ad for Hershey's. Reese's Mousse Pie. It used Reese's peanut butter chips (Yikes!! the sugar!!) so I replaced that with 1/4 cup peanut butter. Not enough peanut flavor, so went to 1/3 to 1/2 cup and it was great. Thought that rather than a pie crust, I'd alternate dollops of each batter into pretty wine glasses for a pretty dessert. A bit high, but great for a special occasion or company.

9.1 carbs minus 2.1 fiber with 1/2 cup peanut butter.

8.0 minus 1.8 with 1/3 cup peanut butter.

* Exported from MasterCook *

Reese's Mousse Pie

Recipe By : Hershey's
Serving Size : 8 Preparation Time :0:00
Categories : Company's Coming Desserts

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 cup peanut butter
3 ounces cream cheese -- softened
1/4 cup Splenda
4 Tablespoons cream
4 Tablespoons water
1 teaspoon unflavored gelatin
1 Tablespoon cold water
2 Tablespoons boiling water
1/2 cup Splenda
1/3 cup cocoa
1 cup whipping cream
1 teaspoon vanilla

Recipe



Mix cream with water and set aside.

Peanut Butter Mousse Layer. Beat cream cheese, powdered sugar and 6 Tablespoons cream mixture in medium bowl until smooth. Add peanut butter. Beat well. Beat in remaining 2 T cream mixture. Spread evenly in pan or bowl.

Chocolate Mousse Layer. Sprinkle gelatin over cold water in small bowl; let stand 1 minute to soften. Add boiling water. Stir until gelatin is completely dissolved. Cool slightly. Combine granulated sugar and cocoa in medium bowl; add whipping cream and vanilla. Beat at medium speed until stiff; pour in gelatin mixture, beating until well blended. spread evenly over peanuit butter layer. Refrigerate several hours.

Store in refrigerator.
--------------
This was in an ad for Hershey's. Reese's Mousse Pie. It used Reese's peanut butter chips (Yikes!! the sugar!!) so I replaced that with 1/4 cup peanut butter. Not enough peanut flavor, so went to 1/3 to 1/2 cup and it was great. Thought that rather than a pie crust, I'd alternate dollops of each batter into pretty wine glasses for a pretty dessert. A bit high, but great for a special occasion or company.



- - - - - - - - - - - - - - - - - -

NOTES : Starting with 1/4 cup, but if more peanut flavor is needed, add more peanut butter. This is to replace a 10 ounce pkg of chips, melted.


ZIB