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    Vanilla Ice Cream

    List of Ingredients




    Vanilla Ice Cream
    Ingredients:
    5 egg yolks
    1 Cup Splenda® or Sweet-N-Low®
    3 tsp. vanilla extract
    2 Cup heavy cream, whipped
    1/4 Cup water

    Recipe



    Place egg yolks, vanilla extract, sweetener and water in blender. Blend at medium speed for 30 seconds. Fold yolk mixture into whipped cream. Blend well, being careful not to break down volume of whipped cream. Empty into refrigerator tray and freeze for 2 hours.

    Makes 8 1/2-Cup Servings. 1 carb per serving.

 

 

 

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