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WHITE CHOCOLATE CHEESE CAKE

A tasty treat at about 6 grams carbs per serving. If you omit the crust you have dropped the carbs to 4 grams.

List of Ingredients

CRUST:
1/2 to 3/4 c. of finely chopped pecans
(You might want to try other nuts, but watch for variations in the carbs)
1 tsp. butter, melted
sprinkle of cinnamon


CHEESECAKE
1 small pkg. white chocolate Jell-O pudding (24 g. carbs)
1 1/4 c. heavy cream (0 g. carbs)+ 1/4 c. cold water
8 oz. block of cream cheese (8 g.)




Recipe

Mix crust ingredients and pat into a small container for the crust.
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Make pudding ALMOST according to the directions. SUBSTITUTE 1/4 c. WATER + 1 1/4 c. HEAVY CREAM FOR THE MILK. MIX IT UNTIL WELL BLENDED, BUT DON'T OVER MIX OR THE CREAM WILL TURN TO BUTTER. Refrigerate and enjoy!
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Total carb - 32 g. (w/out crust) OR 54 g. with crust
If you make it into 8 servings that would average:
4 carbs w/o crust or 6.5 carbs with crust per serving.