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Simply Quiche (w/o crust)

Source of Recipe

my own


List of Ingredients

6 slices bacon
1 (8 ounce) package cream cheese, softened
2 tbls. heavy cream
4 eggs
1/2 cup shredded Swiss cheese
2 tbls chopped green onion




Recipe


1 Preheat oven to 375 °. Lightly grease a muffin pan.
2 Place bacon in a large, deep skillet. Cook over medium high heat until crisp and evenly brown. Drain, crumble, and set aside.
3 Place the cream cheese, milk, and eggs in a medium bowl, and beat until smooth with an electric mixer set on Low. Stir in Swiss cheese and green onion, and set aside.
4 Sprinkle half of the bacon into the bottoms of the dough-lined muffin cups. Spoon about 3 tbls of the cream cheese mixture into each cup.
5 Bake about 25 minutes in the preheated oven, until filling is set. Sprinkle with the remaining bacon, and lightly press into the filling. Remove from pan, and serve warm.