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    Baked Chile Relleno Puff


    Source of Recipe


    mine

    List of Ingredients




    2 (7 oz.) cans whole green chili’s
    12 oz. grated Jack cheese (I often use Longhorn or Cheddar and for an extra kick try Pepper Jack)
    1/2 c. salsa

    Egg Mixture
    4 eggs
    1/4 c. milk
    1/4 tsp. cumin
    1/4 tsp. pepper
    ½ tsp. onion salt



    Recipe



    Layer:
    1 can chiles
    half of cheese
    half of salsa
    Repeat layers


    Pour egg mixture over the chilies. Sprinkle w/ paprika. Bake 30-45 minutes at 350°F.

 

 

 

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