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    Quick Crescent Taco Pie


    Source of Recipe


    Melissa

    List of Ingredients




    1 1/4 pound lean ground beef
    1/2 cup water
    1 tube refrigerated crescent rolls
    1cup sour cream
    1 envelope taco seasoning
    1/2 cup chunky salsa
    1 1/2 cup crushed Fritos (divided)
    5-6 slices American Cheese

    Recipe



    Brown beef in a skillet, drain. Add taco seasoning, water and salsa; simmer for 5 minutes. Unroll crescent roll dough and place in 10-inch pie plate to form crust; press edges together at seams. Sprinkle 1 cup corn ships over crust. Spoon meat mixture over chips. Spread sour cream over top. Cover with cheese slices; sprinkle with remaining crushed corn chips.
    Bake at 375° for 20-25 minutes or until crust is golden brown. Serve with lettuce, tomatoes and olives.
 

 

 

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