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Stir Fried Oriental Chicken w/ Veggies

List of Ingredients

Left over grilled chicken, sliced
Bottled stir fry sauce (watch carb count on label)
1 lb. bag of frozen veggies (I like broccoli, snow peas, diced red pepper and water chestnuts)
optional: cooked rice and shelled peanuts


Recipe

Cook and drain frozen veggies. Place back into the pot and add chicken and stir-fry sauce; heat through.
optional:Serve over cooked rice and sprinkle with chopped peanuts.