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CARIBBEAN SHRIMP

List of Ingredients




1 pound large or jumbo shrimp,
cleaned, tails left on
2 tsp. olive oil
1 tsp. lime juice
1 Tbs. garlic, finely minced
1 tsp. chopped dried rosemary
1 tsp. chopped dried thyme
1/4 tsp. black pepper
1/4 tsp. cayenne pepper, or to taste
1/4 tsp. salt
Fresh lime for garnish

Recipe



Combine all ingredients, except limes. Marinate at room temperature for one hour. Heat a dry skillet on medium-high. When skillet is hot, lay shrimp in pan. Cook shrimp 3 minutes per side, brushing them with marinade before turning. Garnish with lime.

Serves 4

Carb.: 0.5 gm.