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Dr. Atkins Low Carb Crabmeat Almond Pie

List of Ingredients




1/4 C chopped toasted almonds
2 eggs plus 2 egg yolks
2 teaspoons Dijon mustard
2 teaspoons seasoned salt
2 tablespoons minced chives
2 C grated Fontina cheese
4 oz. frozen or canned drained crabmeat
1 1/2 C heavy cream

Recipe



Preheat oven to 300° F. Place toasted almonds on the bottom of a 9-inch pie plate. Put eggs and yolks in a bowl and beat well. Add mustard, salt, chives, cheese and crabmeat. Scald heavy cream by bringing it right to the boiling point (but do not boil). Add heavy cream to crab mixture and pour into pie plate. Bake for 1 hour.
Serves 8
Total Carb Grams: 40.7
Grams per Serving: 5.1