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Margi's Shrimp w/ Mushrooms on the Grill

List of Ingredients




1 lb. Jumbo Shrimp (13-15 per lb.)Peeled And Deveined
4 lg Portobello Mushroom Caps ,sliced about 1/3 in. thick
15 slices Prosciutto Ham,Sliced Very thin
15 fresh Tarragon Leafs (I sometimes substitute fresh Dill)
1/2 lb Gouda Cheese,sliced about 1/4 in. thick
1/4 c butter, melted

optional: melt some additional butter and add a little garlic powder and some lemon juice to use as a dipping sauce.












Recipe



Brush mushroom slices with butter,

Top each mushroom with Tarragon, Gouda Cheese, and Shrimp,wrap each with a slice of Prosciutto.


Place mushroom side down, on oiled grill and cook about 5 minutes, or until shrimp is done. DO NOT OVERCOOK.