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Salmon Fillets for 2

List of Ingredients

2 lg cloves garlic, crushed
1/4 c. olive oil (I use a little more)
1 tsp. dried basil
1 tsp. kosher salt
1 tsp. freshly ground black pepper
1 tbls. lemon juice
1 tbls. fresh parsley, chopped
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2 (6-8 oz.) salmon fillets





Recipe

1- Combine garlic, olive oil, basil, salt, pepper, lemon juice and parsley. Place salmon fillets in a zip top bag, and cover with the marinade. Remove all the air you can from the bag and turn the bag over a couple of time to allow marinade to cover all surfaces of the fish. Place in the refirgerator for about an hour to marinate. Its a good idea to turn it over about half way thru that time.
2 Preheat the grill (or use the oven at 375°-see additional instructions below)
3 Place fillets in aluminum foil, cover with marinade, and seal. Grill for about 15-20 minutes or until fish is done (flakes easily with a fork).
If using the oven, place sealed salmon in the glass dish, and bake 35 to 45 minutes until done.

Notes:
1-I like dill in place of the basil for a change.
2-I also like to use lemon pepper to replace the salt, lemon juice and pepper.