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LC's TENDER BEEF BRISKET

Source of Recipe

my own....


List of Ingredients

Marinade:
2 tsp. liquid smoke
1 tsp. onion salt
1 1/2 tsp salt (optional)
2 tsp. Worcestershire sauce
1 tsp. garlic salt
2 tsp. celery salt
1 tsp. freshly ground black pepper
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3 to 4 lb. beef brisket
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Sauce:
1 c. tomato juice
1/8 tsp. basil leaves
1/4 tsp. pepper
1/8 tsp. oregano leaves
1/2 tsp. garlic salt
1/8 tsp. fennel seed




Recipe

1-Sauce-- combine all sauce ingredients in a small pan. Cook over low, stirring occasionally until mixture is reduced to half.

2-Marinade--Combine all marinade ingredients to make a paste.

3-Cover both sides of the brisket with the paste. Wrap in heavy foil - refrigerate overnight.
4-Bake at 250° (fat side down) for 5 hours (or on a slow grill).
5-Open foil, pour on the Sauce, cook uncovered for an additonal hour.


Revised 5/23/2003