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RANCH STYLE ROAST BEEF

List of Ingredients




1 8-oz bottle French or buttermilk salad dressing or whatever kind you happen to like
½ c. veg oil
½ c. red wine vinegar
¼ c. black peppercorns, cracked
1 T. garlic salt
1 T. dried oregano, crumbled
1 3-lb. beef shoulder roast

Recipe



Combine first 6 ingredients in large bowl. Add roast and turn to coat.
Cover and refrigerate overnight, turning occasionally.
Preheat oven to 400°F. Drain beef, reserving marinade. Transfer beef to
roasting pan. Bake until meat thermometer inserted in thickest part
registers 150°F for medium, basting occasionally with marinade, about 45 min.