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    Swiss Steak

    List of Ingredients




    3 lb eye of round steaks about 1/2" thick
    tomato paste (about 1 tbls.)
    6-8 lg. mushrooms
    1 green bell pepper, sliced in rings
    2/3 - 3/4 c. chicken broth
    3 tbls. green onions, chopped
    onion powder
    salt & pepper to taste

    Recipe



    1-Lay the steaks in a cooking pan.
    2-Mix tomato paste and chicken broth well and pour over the meat.
    3-Place one ring of bell pepper on top of the meat.
    4-Slice mushrooms and sprinkle on top of steaks with the green onions.
    5-Top with onion powder, salt & pepper to taste.
    6-Bake until done at 350° (about an hour).

    I love the left overs the next day. I think they're even tastier.
 

 

 

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