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Garlic Alfredo Chicken Breast w/ Summer




Source of Recipe


my own


Recipe Introduction


Serves 4-8. I used green and yellow squash for a light and easy summer dish. But you could certainly use vegetables of your choice.
It would also be tasty if served over pasta.


List of Ingredients




4 meduim boneless skinless chicken breast halves
2 tablespoons homemade/purchased pesto sauce
2 c sliced zucchini or summer squash
1 jar Classico® Roasted Garlic Alfredo (Pasta Sauce)
1 tablespoon olive oil
Optional: Fresh grated Asiago or Parmesan cheese





Recipe



1. Slice chicken breasts cross grain about ¾ inch across.
2. In a large nonstick skillet cook chicken in hot oil over medium heat to brown. Turn chicken; add zucchini and/or squash; cook, stirring squash gently once or twice, until the chicken is tender and no longer pink (170°) and the squash is crisp tender (about 4-6 min.).
3. Add jar of sauce and allow to heat through.
4. Transfer chicken and vegetables to dinner plates (over pasta if desired); sprinkle with Asiago or Parmesan cheese if you'd like.