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Mc Cormick Herb Roasted Turkey




Source of Recipe


McCormick Web Site


Recipe Introduction


McCormick® herbs and spices give roasted turkey a sensational flavor that will be the highlight of your holiday dinner.
Prep Time: 15 minutes ~ Cook Time: 3 1/2 hours ~ Makes 12 servings ~~~
NUTRITIONAL INFORMATION:
Per one serving: About 370 Calories, Fat 10g, Protein 70g, Carbohydrate 0g, Cholesterol 209mg, Sodium 575mg,



Recipe Link: http://mccormick.com

List of Ingredients




2 tablespoons McCormick® Italian Seasoning
1 tablespoon McCormick® Season-All® Seasoned Salt
1 teaspoon McCormick® Ground Black Pepper
1 (about 12 pounds) turkey, fresh or frozen, thawed
1 tablespoon vegetable oil


Recipe



1. Preheat oven to 325°F. Combine first 3 ingredients; set aside. Wash turkey and remove neck and giblets. Place turkey, breast side up, on a rack in shallow roasting pan. Brush oil over entire surface of turkey, and then spread seasoning mixture under skin and over surface. Place in oven.

2. Roast about 3 1/2 hours. Baste turkey several times with pan juices. After 2 hours, loosely tent with aluminum foil. Remove foil during the last 30 minutes of roasting. Turkey is done when internal temperature reaches 180°F in the thigh and 170°F in the breast when tested with a meat thermometer.

3. Remove turkey from oven. Let stand 15 minutes. Transfer to platter or carving board.