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Pollo en Chile Negro(Chix w/Black Chile)

List of Ingredients




Pollo en Chile Negro

6 Pasilla chilies, de-stemmed and cleaned
3 cups chicken stock
1/2 tsp allspice
1/2 tsp black pepper
1 tsp salt
2 cups diced green onions
1 cup whole garlic, peeled
oil as needed
4 boneless chicken breasts, grilled or sautéed

Recipe



Sauté onion and garlic in oil until browned. Add remaining ingredients (except chicken) and bring to a boil. Simmer 5 minutes, then blend until smooth. Cover plate with sauce, add chicken breast. Can garnish with cilantro, green onion, radish, and queso fresco.

This recipe comes from Los Sombreros restaurant in Phoenix. I got if from a member in another club. She says it is absolutely wonderful.