Grill Mates� Montreal Chicken Seasoning, allspice, chili powder and other herbs and spices combine to make a grilling paste that makes succulent, juicy chicken. It works well with the chicken skin on or off.
Serves 12
Prep Time: 5 minutes
Cook Time: 30 minutes
2. Combine first six ingredients in a small bowl. Stir in balsamic vinegar and oil. Rub mixture evenly on chicken.
3. Grill chicken over medium direct heat for 25-30 minutes, or until internal temperature of the thickest portion of breast reaches 170�F and thigh reaches 180�F. Turn every 5 minutes to prevent chicken from burning.
NUTRITIONAL INFORMATION:
Per one serving: About 220 Calories, Fat 12g, Protein 26g, Carbohydrate 2g, Cholesterol 81mg, Sodium 262mg, Fiber 1g