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Spinach-Stuffed Chicken




Source of Recipe


don't remember


List of Ingredients




20 oz. frozen spinach, chopped, thawed and squeezed dry
4 oz. Swiss cheese, shredded (1 c.)
3/4 c. ricotta cheese
1/3 c. Parmesan cheese, grated
3 Tbls. onion, finely chopped
1 clove garlic, minced
1/4 tsp. salt
1/4 tsp. pepper
1/4 tsp. ground nutmeg
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6 chicken breasts halves, bone-in
2 Tbls. olive oil
1 tsp. paprika
1/2 tsp. dried oregano
1/2 tsp. dried thyme


Recipe



1-Combine the first nine ingredients; gently stuff 1/2 cup under the skin of each chicken breast. Place in a greased 15x10x1 inch baking pan.

2-Combine oil, paprika, oregano and thyme; brush over chicken. Sprinkle with additional paprika if desired. Bake in preheated 350°F oven for 60-90 minutes or until juices run clear.

Yield: 6 generous servings