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Cajun Cole Slaw

List of Ingredients




1/3 cup mayonnaise
1 teaspoon cajun spice -- to taste
2 tablespoons yellow mustard
2 tablespoons ketchup
2 tablespoons olive oil
1 tablespoon wine vinegar
1 teaspoon garlic salt
1 tablespoon worcestershire sauce
2 tablespoons lemon juice
1 tablespoon salt
3 bell Peppers -- mix colours shred
2 onions -- Shredded
1 large cabbage -- Shredded

Recipe




Put mayonnaise and mustard in a bowl large enough to hold complete mixture, but shaped so that the mixture can be beaten with a fork. Beat mayonnaise and mustard until combined. Add olive oil slowly, beating all the time. Beat until mixture has returned to the thickness of original mayonnaise. Add Cajun spice , continuing to beat. Add ketchup and keep beating. Add salt and garlic salt, beating all the time. Add wine vinegar (this will thin the sauce down). Beat this thoroughly, adding the lemon juice as you do so. Taste for salt and pepper. Place shredded cabbage, peppers, and onions in a large salad bowl. pour sauce over and toss well. This should be done about an hour before serving. Tastes even better the next day.


Per serving: 70 Calories (kcal); 6g Total Fat; (73% calories from fat); 1g Protein; 4g Carbohydrate; 2mg Cholesterol; 666mg Sodium
Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 0 Fruit; 1/2 Fat; 0 Other Carbohydrates