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Cherry Tomato Salad

List of Ingredients




6 servings
40 cherry tomatoes, halved
1 cup pitted and sliced green olives
1 (6 ounce) can black olives, drained and sliced
2 green onions, minced
3 ounces pine nuts
1/2 cup olive oil
2 tablespoons red wine vinegar
1 tablespoon white sugar
1 teaspoon dried oregano
salt and pepper to taste


Directions
1 In a big bowl, combine cherry tomatoes, green olives, back olives, and spring onion.
2 In a dry skillet, toast pine nuts over medium heat until golden brown, turning frequently.


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----------------------------------------- Side 2 Cut Out Below -------------------------------------


Stir into tomato mixture.
3 In a small bowl, mix together olive oil, red wine vinegar, sugar, and oregano. Season to
taste with salt and pepper. Pour over salad, and gently stir to coat. Chill for 1 hour.






Recipe




1) In a big bowl, combine cherry tomatoes, green olives, back olives, and spring onion.
2) In a dry skillet, toast pine nuts over medium heat until golden brown, turning frequently.

Dressing:
3) In a small bowl, mix together olive oil, red wine vinegar, sugar, and oregano. Season to taste with salt and pepper. Pour over salad, and gently stir to coat. Chill for 1 hour.

Stir into tomato mixture.