member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to LC_4_ME      

Recipe Categories:

    Easy Tomato & Mozzarella Salad

    Recipe Link: http://food.women.com/food/recipes/DisplayRecipe.jsp?id=61foora6.htm&source=gh

    List of Ingredients




    Toss farm-stand tomatoes (we love to use red, yellow, and orange) with basil and extra virgin olive oil for one of summer's simple pleasures. For best flavor don't refrigerate this salad.


    Recipe



    3 pounds tomatoes, cut into 1 1/2-inch chunks
    8 ounces lightly salted, small fresh mozzarella balls, each cut in half, or 1 package (8 ounces) mozzarella cheese, cut into 1/2-inch chunks
    1 cup loosely packed fresh basil leaves, chopped
    3 tablespoons extra virgin olive oil
    3/4 teaspoon salt
    1/4 teaspoon coarsely ground
    Black pepper

    In large bowl, toss tomatoes, mozzarella, basil, oil, salt, and pepper until evenly mixed.

    Each serving: About 160 calories, 7 g protein, 9 g carbohydrate, 12 g total fat (5 g saturated), 2 g fiber, 22 mg cholesterol, 255 mg sodium.

    Yields: About 8 cups or 8 accompaniment servings
    Work Time: 20 minutes
    Total Time: 20 minutes

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |