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Iceberg Prairie Salad with Smoky Green C




Source of Recipe


George Stella/Foodnetwork


List of Ingredients




4 cups shredded iceberg lettuce
3 yellow tomatoes, quartered (may use 4 cherry tomatoes, cut in half)
20 oil-cured black olives, pitted
4 large radishes, sliced
Smoky Green Chile Ranch Dressing, recipe follows
2 scallions, thinly sliced

DRESSING
Smoky Green Chile Ranch Dressing:
1 cup low-carb ranch dressing (recommended: no more than 1 carb per 2 tablespoons)
1 (4-ounce) can diced green chiles, drained
2 teaspoons chipotle pepper sauce (recommended: Tabasco)
1 teaspoon finely chopped cilantro leaves
1 clove garlic, minced

Recipe



Pile equal amounts of lettuce in the center of 4 bowls. Top each salad with the tomatoes, olives, and radish. Drizzle 2 tablespoons of the dressing over each salad, and
sprinkle with the scallion. Serve.


DRESSING

Whisk all the ingredients together in a bowl. Refrigerate until needed.

Yield: about 12 servings