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THAI CHICKEN SALAD

List of Ingredients




A light luncheon or appetizer salad


Makes 4 servings

1 Tbl vegetable oil
1 pound ground chicken breast
3 Tbls finely chopped fresh ginger
1 clove garlic, finely chopped
1/4 cup lime juice
3 Tbls Thai fish sauce (available at Asian markets) 1/2 tsp ground chili powder
1/2 tsp sugar
1/2 cup thinly sliced green onion
1/4 cup chopped red onion
Mixed salad greens for 4
Bean sprouts, dry roasted peanuts and chopped cilantro for garnish


Recipe



Heat oil in a nonstick skillet over medium heat; add chicken and cook, stirring as needed until no longer pink. Add ginger, garlic, lime juice, fish sauce, chili powder, sugar; stir and cook 2 to 3 minutes. Stir in green onions and red onions.

Place salad greens on a serving platter and top with warm chicken mixture. Garnish with bean sprouts, peanuts and chopped cilantro. Or plate individually.