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Very Easy Pickled Vegetables

List of Ingredients





Active time: 15 min/complete time: about 2 hr

1 medium English cucumber
1/4 c. seasoned rice vinegar
1/4 c. water
3 Tbls. Splenda
1/2 tsp. salt
1 c. red onion, thinly sliced






Recipe



Halve cucumber lengthwise, then slice about 1/2-3/4 in. thick.

Whisk vinegar, water, Splenda, and salt until Splenda and salt are dissolved.

Combine cucumber, onions, (see notes for other veggie suggestions) and vinegarette in a glass bowl, cover and chill well. (I use a zip top bag.)

Drain vegetables before serving.

Makes 4 servings.

Notes:

You might just add Splenda to taste.

This goes well with barbequed meats, chicken, fish or as as a side with sandwiches. Try adding slices of carrot and radishes or chopped fresh dill. The dill is especially nice with fish.