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ZIPPY BROCCOLI SALAD

List of Ingredients





1 medium bunch broccoli, cut into flowerets (about 6 cups)
1 cup mayonnaise
2 tablespoons Splenda or other artificial sweetener
2 tablespoons vinegar
12 slices bacon, cooked and crumbled
1/2 cup chopped red onion



Recipe



Steam the broccoli in the microwave for 3-5 minutes. Drain thoroughly and let cool completely.

In a large bowl, combine the mayonnaise, Splenda, and vinegar. Stir to thoroughly combine. Add the remaining ingredients and toss lightly to mix and coat. Cover and refrigerate at least one hour to let the flavors combine. (Can be made the night before, if desired.)

Serves 8 @ 272 calories, 28 grams fat, 5 grams protein, and 4 grams carbohydrates w/ 2 grams fiber.