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BEEF AND CABBAGE SOUP

Source of Recipe

shared by a friend


List of Ingredients

1-Brown 2 lbs. of ground chuck or round. If a lot of liquid accumulates, drain it off. I leave just a little for flavor.
2-Place in your crockpot and add the following:
a large onion, sliced thin
a small to medium head of cabbage, sliced thin.
a large can of diced tomatoes
a medium can tomato sauce.
whatever low carb vegetables you prefer such as celery, summer squash (including zucchini) or cut green beans.
2 or 3 pinches of Kosher coarse salt
pepper
about 2 tablespoons (to taste) (optional) of hot pepper sauce.
Cover the crock pot and allow to cook 6-8 hours.


Recipe