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Tomato Soup

List of Ingredients

1/2 medium onion,chopped
1 14.5 oz can crushed tomatoes
1 14.5 oz can chicken stock
1 Tbls. dried tarragon
1 c. heavy cream
salt and pepper -- to taste
1/2 cube butter




Recipe

Melt butter in sauce pan. Cook onions until clear. Add tomatoes, stock, tarragon and salt and pepper. Cook for 10 minutes. Let cool and add the heavy cream. Reheat and serve.

4 servings: 3 g. carbs each