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Ginger Tofu




Source of Recipe


don't remember


Recipe Introduction


Prep: 5 min
Cook: 5 min


List of Ingredients




2 tsp. peanut oil (or other cooking oil)
1 lb. firm tofu, cut into 1/2 inch slices
1 tbls. grated fresh ginger
1/4 c. mirin or sweet rice wine
2 tbls. light tamai or light soy sauce

Recipe



Heat oil in heavy nonstick skillet over med.-high heat. Saute tofu 2 min. per side or until golden brown. Stir in remaining ingredients, cover pan and simmer another 2 minutes. Serve tofu with sauce
Serves 4
Nutrition per serving:
9.7 g protein
5.7 g carbs