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Broccoli Cassarole

List of Ingredients




10 ounces frozen broccoli -- cooked, 10-15 ounces
1 cup mayonnaise
1 can cream of mushroom soup -- or cream of chicken
2 eggs
1 1/2 cups shredded cheddar cheese
mushrooms or bacon (optional)

Preheat oven to 350 and grease 9x9 glass dish.
Beat eggs, soup, mayo and shredded cheddar in bowl until well mixed.
Add cooked broccoli (and mushrooms & bacon if you desire).
Pour mixture into glass dish and bake about 45 minutes or until top is
browned.



2593 Calories (kcal); 262g Total Fat; (86% calories from fat); 66g Protein; 26g Carbohydrate; 631mg Cholesterol; 3513mg Sodium


Recipe



Preheat oven to 350° and grease 9x9 glass dish.
1-Combine & beat eggs, soup, mayo and shredded cheddar in bowl until well mixed.
2-Add cooked broccoli (and mushrooms & bacon if you desire).
3-Pour mixture into glass dish
3-Bake about 45 minutes or until top is nicely browned.



2593 Calories (kcal); 262g Total Fat; (86% calories from fat); 66g Protein; 26g Carbohydrate; 631mg Cholesterol; 3513mg Sodium

Note: A friend provided this recipe that NEVER cooks, so I'm not sure of the source, but it sounds great.
Bobbi... did you do a personality make-over?