HAMBURGER PIE
Source of Recipe
RECIPE CIRCUS MEMBER FILE
Recipe Introduction
List of Ingredients
2 lb Ground beef;
2 1/4 cup Water
1/2 cup Cornflakes, (crushed)
1 cup Skim milk;
1/4 tsp Garlic powder;
1 tsp Salt;
1/2 tsp Onion; finely chopped
2 cup Instant potates; mashed
1 Egg;
1 Tbsp Margarine;
Salt & pepper to taste
Recipe
Recipe
Combine ground beef, cornflakes, garlic powder, onion, and egg; mix well. Add salt and pepper. Place beef mixture to 9" pie pan. Pat to cover bottom and sides evenly. Bake 425 degrees for 30 minutes; drain off excess fat.
Heat water, skim milk, and salt just to a boil; remove from heat. Add potato granules; mix thoroughly. Add margarine; blend well. Cover and allow to stand 5 minutes, or until potatoes thicken. Spread evenly over meat mixture. Return to oven and bake until potatoes are golden brown. Allow to rest 10 minutes before cutting pie into wedges.
MICOWAVE: Cover beef mixture. Cook on medium for 10 to 12 minutes; drain. Cover with potatoes. Cook on Medium for 2 minutes. Hold 5 minutes.
Food Exchanges per serving: 4 HIGH-FAT MEAT EXCHANGES + 1 BREAD EXCHANGE + 1/2 FAT EXCHANGES; CAL: 372
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