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Chicken Spaghetti




Source of Recipe


unknown






List of Ingredients



• 1 Can Cream of Mushroom Soup
  
• 1 Can Rotel
  
• 1 lbs Velveeta
  
• 1 Whole Chicken, boiled and deboned
  
• 1/2 Stick Butter
  
• 1 Can Cream of Celery
  
• 1 Small Onion, Diced
  
• 1 Pkg Spaghetti Noodles
  
• Reserved Broth
  






Instructions



1. Saute onions in butter. Add cheese, chicken, and all canned ingredients. While heating mixture
   on low, cook spaghetti, then drain.
   
2. Add cooked noodles to sauce.
   
3. Cover and cook on low for about 1 hour. Stir often to keep noodles from sticking to the bottom.
   
   
4. Add broth if it gets to thick