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    Paula's Cinnamon Rolls


    Source of Recipe


    Paula Niemeyer


    List of Ingredients


    • 1 Box Yellow Cake Mix
    • 2 Pkg Yeast
    • 5 Cups Flour
    • 2 1/2 Cups warm water
    • 1 Stick Melted Butter
    • Sugar
    • Cinnamon
    • Pecans


    Instructions


    1. Dissolve yeast in warm water and 1 Tbsp sugar. Add cake mix and 2/12 cups of the flour. Beat 2 minutes, add rest of flour and beat well. Cover and let rise 2 hours. Punch down. Divide dough into 2 halves. Roll out 1 at a time to about 1/4-1/2 inch thick. Cover with melted butter and sprinkle with sugar, cinnamon, and pecans. Roll and slice into rolls and place into well buttered pan. Cover and let rise 2 hours. Bake at 350 for 12-15minutes. Butter again as soon as they come out of oven, the ice.
    2. For icing mix warm water, vanilla, and powdered sugar.
 

 

 

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