Email to LIZ WALKER      

Recipe Categories: LIZZYLIZA's HOME PAGEAPPETIZERS BEVERAGES BREAD BREAKFAST Cakes CANDY CasserolesChicken Cheesecake CONDIMENTS COOKIES Corn CROCKPOT DESSERTS Dips IceCream PASTA PASTRIES Pickles Pies Potatoes POULTRY Punch SALADandDRESSING Salads SALSA SAUCES Soup

Chicken and Dumplings




Source of Recipe


Gladys Walker






List of Ingredients



• 1 3lbs Chicken, cut up
  
• 3 Cups Flour
  
• Milk
  
• 2 Tbsp Salt
  
• 3/4 Cup Shortening
  
• Black Pepper
  






Instructions



1. Boil chicken in at least 2 quarts of water with 1 tbsp salt. While chicken cooks, make dumplings.
   
2. Mix flour and 1 tbsp salt. Cut shortening into flour mixture. Add enough milk to make a very stiff
   dough. Roll out to about 1/4 inch thick. Cut into strips and let set about 2 hours to dry.
   
3. Remove chicken from broth. Cool and debone. Bring broth to a fast boil. Drop dumplings in a few at
   a time and push to side of pot until all dumplings are in pot. Add black pepper to taste.
   Add chicken, reduce heat and cook covered 10 minutes.