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    Billie's Dill Pickles


    Source of Recipe


    Billie Rosendahl


    List of Ingredients


    • Fresh Pickler Cucumbers, 3 inch size
    • Fresh Dill
    • Fresh Jalapeno Peppers
    • Fresh Garlic Pods
    • Vinegar
    • Pickling Salt


    Instructions


    1. Prep: Wash cucumbers well. Run canning jars through dish water or wash by hand. Peel garlic
      pods. Wash dill and peppers.
    2. Hot pickle solution: 1 quart water/1 quart vinegar 1/2 cup canning salt
      Bring to boil.

    3. Heat jars but not to hot to handle. Pack in each jar, cucumbers, dill, 1 clove garlic, 1 pepper.
      Pack tightly. Pour hot solution over cucumbers and wipe off rim of jar well. Tighten down.
      Turn upside down on towel to seal jars.
 

 

 

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