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    Connie's Punch


    Source of Recipe


    Connie Johnson


    List of Ingredients


    • 5 llbs Sugar
    • 2 Tbsp Citric Acid
    • 2 oz Almond Extract
    • 4 Cups Water
    • 1 Cup Lemon Juice
    • 2 oz Vanilla Extract


    Instructions


    1. Cook the above ingredients until it boils. This base can be frozen.
    2. To serve use 1 cup base to 1 liter of gingerale.
 

 

 

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