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Almond Joy Balls

Source of Recipe

Modified Internet by Larry Komoski


Recipe Introduction

Tastes like the real thing, only bite sized.

List of Ingredients

24 oz. sweetened shredded coconut (3 cups)
14 oz. sweetened condensed milk (1 - 300ml can Eagle Brand))
2 cups powdered sugar
1 tsp. Vanilla
1 tsp. Almond Extract
2 cups Almonds (loose chopped)
24 oz. milk chocolate chips (melted)



Recipe

Method:
Combine Coconut, Sweetened Condensed Milk,Icing Sugar, Vanilla, Almond Extract, and Almonds. Mix until well blended.Scoop enough of the mixture to roll into 3/4 to 1 inch balls. Place on a cookie sheet and cool.
Melt Chocolate chips in a bowl in Microwave, or over simmering water. Thin with a little milk or water, if too thick. I used a mixture of Dark and Milk Chocolate Chips...it's what I had.
Using 2 forks, drop balls into chocolate mixture, transferring bac and forth, too remove excess chocolate. Place completed balls on a cookie sheet, keeping separate.
Cool in freezer, or garage...whatever is colder, and has more room.
Enjoy!